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Joe is an accomplished traveler with a passion for street-food in South-East Asia. Born in Singapore and educated in the United States, his culinary experiences started with meals-preparation at home since young. From simple instant noodles (with simple or elaborate garnishing) to a 20oz Sirloin steak, his recipes are value-added with fusion of different exotic spices especially from Asian spices. Enjoy the recipes and bring your comments to the table!