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Aaron Darch was born in the prairies of Saskatchewan, during the first month of 1986. Born unto two geologists, he was bound to live without roots and found his childhood draped across central and eastern Canada. He was first published in 2005, as a part of Acadia University's literary arts magazine. "Early in September" was the piece of poetry selected for this compilation (found in 'Tangents'). He broke away from literary academia to pursue culinary arts - always writing. Today, he works as a Pastry Chef for the restaurant 'Taste', in South Carolina, and still picks up a pen whenever the mood strikes.