WATER: The Shocking Truth that Can Save Your Life

Rated 5.00/5 based on 1 reviews
Did you know the water we drink can be highly hazardous to your health? In this shocking expose, Dr. Patricia Bragg and her father, Dr. Paul C. Bragg reveal the dangers behind fluoridation our drinking water and other toxins. Learn how to avoid these dangerous pollutants and how and why water is so critical to our health in this remarkable book! More

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Words: 60,510
Language: English
ISBN: 9780877902041
About Patricia Bragg and Paul Bragg

Patricia Bragg N.D., Ph.D., is a world-renowned lecturer, nutritionist, author of 10 self-health books, and the CEO of Bragg Live Foods, Inc., a company founded by her father, Paul C. Bragg, in 1912. Patricia has won international fame on her own in this field. Along with running this worldwide company, she conducts health and fitness seminars in California, Hawaii, Australia and many other countries. She is a sought-after radio and television talk show host and guest, and she consults with world leaders, film stars and champion athletes. Patricia and her father co-authored The Bragg Health Library of instructive, inspiring books that promote a healthier lifestyle, for a long, vital, and happy life. Patricia herself is the symbol of health, perpetual youth, and radiant, feminine energy.

Paul C. Bragg is considered to be the father of the modern health movement in America. Paul opened the first Health Food Store in America and was the first expert to give lectures across America on the importance of health and diet. He and Patricia pioneered a health TV show from Hollywood that included exercises, health recipes, visual demonstrations and guest appearances by famous, health-minded people. Paul opened the first health restaurants and health spas in America. He created the first health foods and products and then made them available nationwide: herbal teas, health beverages, vitamin drinks, seven-grain cereals and crackers, health cosmetics, health candies, calcium, vitamins and mineral supplements, wheat germ, digestive enzymes from papaya, herbs and kelp seasonings, and amino acids from soybeans. Paul was a prolific writer, and much of his energy, passion and optimism can be seen in the books he and Patricia wrote.

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Reviews

Review by: Yvonne Wu on June 16, 2013 :
The book has everything you could ask for with detailed descriptions. I would reference this book when I am buying health products. I would also reference this book to assist a sick loved one. The recipes are extremely helpful. I like that Bragg gave examples of personal experiences. YvonneW, The YP Publishing
(reviewed long after purchase)

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