Don't Feed Me - Gluten-Free, Dairy-Free Cooking

This cookbook will give you a basic understanding of the gluten-free diet. It includes ingredients, symptoms, cross-contamination and over 120 gluten-free, dairy-free recipes.

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About Joyce Nielsen

Joyce Nielsen has over 30 years of experience researching and cooking for food allergies and special diets. She has experience with diets for Celiac disease, Autism, Rheumatoid Arthritis, hyperactivity, lactose intolerance and casein allergy. She believes in a holistic approach to health that deals with the whole person rather than just treating symptoms. She is inspired to write for others with food allergies in order to share her experiences and offer insight. Joyce lives with her three cats in St. Paul, MN

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