The "Root" Cookbook

What’s for dinner? This cookbook is chock full of root vegetable recipes for carrots, rutabagas, parsnips, turnips, and potatoes that will accompany any entree for dinner tonight. Bring some excitement to your dinner table. Recipes include carrot soufflé, carrots with brandy glaze, best ever carrot cake, rutabaga and brown-sugared apples, maple glazed rutabaga, rutabaga puff, candied parsnips, etc More

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About Dr. Evelyn J Biluk

Dr. Biluk is a college instructor in the United States and subject matter expert for one of the largest global textbook publishers. Her graduate education in the sciences and holistic medicine sets the background for creating more focused study tools for students taking courses in the Life Sciences, Chemistry, Biochemistry, and Nursing.

Dr. Biluk has published an impressive collection by a single author that includes over 250 books (ebooks and print books combined).

Purchase print books from Create Space using the URL below:
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In addition, Dr. Biluk has authored books on passing college exams, missing persons, nutrition and cookbooks.

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