Jam, Chutney & Relish Made Easy

This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.

Available formats: epub mobi pdf rtf lrf pdb txt html

First 40% Sample: epub mobi (Kindle) lrf more Online Reader
About James Newton

James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.

From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.

Also in James Newton Cookbooks

Also by This Author

Also by This Publisher

Reviews

This book has not yet been reviewed.
Report this book