Middle East Cuisine

By James Newton
Published by Springwood Emedia
$3.00 Rating: Not yet rated.
Published: April 06, 2012
Words: 22,307 (approximate)
Language: English
ISBN: 9781476341545

Short description

This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.

Extended description

This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.
The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.
If you loved our first Arabian ecookbook 'Moroc Cuisine' you'll like the variation of all the most loved popular dishes from this captivating and beautiful part of the world.

Tags

middle east, middle eastern cooking, middle eastern recipes, moroccan food, middle eastern food, moroccan cooking, arab cooking, arab cookbook, arab recipes, north african cookbook, north african dishes, north african food, moroccan dishes, middle eastern dishes, arab food, arab dishes, middle eastern cuisine, middle eastern cookbook, north african recipes, north african cuisine, moroccan cuisine, lebanon cuisine, lebanon dishes, lebanon cooking, lebanon food

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