Jamaican Cookbook - Classic Jamaican Cuisine

Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.

Available formats: epub mobi pdf rtf lrf pdb txt html

First 10% Sample: epub mobi (Kindle) lrf more Online Reader
About James Newton

James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.

From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.

Also in James Newton Cookbooks

Also by This Author

Also by This Publisher

Reviews

This book has not yet been reviewed.
Report this book