Classic Jamaican Cuisine

By James Newton
Published by Springwood Emedia
$3.00 Rating: Not yet rated.
Published: April 12, 2012
Words: 7,412 (approximate)
Language: English
ISBN: 9781476231181

Short description

Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.

Tags

caribbean, soul food, jamaican, southern cooking, southern cuisine, caribbean culture, caribbean food, caribbean curry, jamaican food, southern food, caribbean cooking, caribbean dishes, caribbean recipes, jazz food, caribbean cookbook, caribbean meals, jamaican cookbook, jamaican recipes, jamaican cuisine, jamaican dishes, caribbean cuisine, rasta food, west indian food, west indian cooking, west indian cuisine, west indian recipes

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