Catering to Disaster
When a local wedding reception is sabotaged and hundreds of guests come down with food poisoning, Annie Peterson's on the case to figure out who-dunnit. More
Annie Peterson’s good friend, Janetta Mullins is preparing to get married. Only one problem. . .Janetta—who runs Clarksborough Catering—is the area’s best caterer. Who will prepare the reception foods for her big day, so that she can relax and enjoy being the bride? To ease her load, Janetta agrees to work hand-in-hand with her daughter, Kristina, to pull off a reception menu guests are sure to remember. A few weeks before the wedding, Janetta wins the Food & Family Channel’s coveted title of Super Chef, barely beating out her friend, Rosie, who lives in nearby Quakertown. Because of her new status, The Food & Family Channel comes to Janetta’s wedding to film the event. They also offer Janetta her own weekly show on the network. Janetta’s ceremony and reception come off beautifully; no complaints from the bride or groom—or anyone else in attendance, for that matter. Yes, everything is wonderful until later that night, when half the town of Clarksborough ends up deathly ill with food poisoning. Coincidence? Or sabotage? Who would want to threaten the caterer’s blossoming career? Annie gets busy, figuring out whodunnit. One by one the suspects fall!