This Planteaterbooks cookbook offers hard to find (but not too hard to make!) recipes for gourmet dips, spreads, and pates. Whether you are following a dairy-free diet for health or ethical reasons, the recipes in this book are sure to satisfy your dairy cheese cravings! More
Whether you are following a dairy-free diet for ethical or health reasons, cheese is the food that is missed the most. This is where this series of Planteaterbooks vegan cheese cookbooks comes in: we’ve produced a series of cookbooks dedicated to all the many forms that vegan cheeses can take, and compiled the very best recipes for your enjoyment.
Our first cookbook, All Vegan Cheeses: Tasty Dairy-Free Alternatives You Can Spread, Slice, and Melt includes recipes for all your favorite cheeses and includes cheese dips, soft spreadable cheeses, cheese balls, and hard cheeses meant for slicing and melting. This book also includes dairy-free, vegan versions of some of your favorite sweet and savory cheese based dishes, from lasagna to cheesecake.
This cookbook, 15 Soft Vegan Cheeses For Dipping and Spreading, takes the vegan cheese project a step further by providing a set of hard to find (but not too hard to make) gourmet dips, spreads, and pates. We hope that once you have enjoyed all the standards in All Vegan Cheeses that you will continue your adventure in artisan cheese making!
You may also like to try the companion cookbook, 15 Hard Vegan Cheese You Can Slice and Melt, available at VeganCheeseRecipes.com, Planteaterbooks.com, and all major online booksellers. Similar to 15 Soft Vegan Cheeses, it includes a collection of gourmet (but not difficult) and unusual vegan cheese alternatives sure to please vegans and non-vegans alike. Planteaterbooks is dedicated to publishing books that sustain and celebrate the vegan lifestyle.
Check out our website and blog at Planteaterbooks.com for more information about our past and current projects, and sign-up for our newsletter to receive first dibs on new titles. Then follow us on twitter @Planteaterbooks for up to the minute news and new fabulous recipes from our test kitchen.