Southern Cooking: Recipes for My Favorite Fried Foods
By
Lee Gabor
$1.99
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Not yet rated.
Published: May 21, 2012
Words: 14,120 (approximate)
Language: English
ISBN:
9781476413785
Short description
If one grows up in the southern states in America, one probably has eaten plenty of fried foods. These are my favorite recipes for seafoods, meats from the land, veggies, sweets, dairy products, and bread. The ebook also contains information on various cooking oils, how to put out a cooking oil fire, and other miscellaneous details.
Growing up in the south United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include:
Using Cooking Oils, Chemical Structure of Oils, Temperature of Oils, Specific Cooking Oils, Dressing for Fried Food Success (emphasis on being careful to not get oil splashed on anyone in the kitchen), When you Don't Have a Basket for Deep-Frying, Putting out a Cooking Oil Fire, Tips for Deep Frying, and Recipes: 10 seafood, 11 for meats, 13 for foods from the plant kingdom, 5 for fried sweets, 1 for fried dairy product, and 1 for fried bread.
Tags
fried green tomatoes,
monte cristo,
corn fritters,
corn dogs,
apple dumplings,
lee gabor,
southern foods,
cooking oils,
cooking oil fire,
frying foods,
fried fish,
fried crab,
crawfish tails,
cajun fried fish,
fried flounder,
fried oysters,
fried prawns,
fried shrimp,
tuna croquettes,
buffalo wings,
twice fried beef,
chicken bits,
pineapple drumsticks,
kfclike fried chicken,
chimichangas,
fried pork,
sichuan beans,
fried cauliflower,
fried cucumber,
fried eggplant,
fried zuchinni,
fried okra,
onion rings,
jalapeno poppers,
homemade potato chips,
fried potato skins,
apple fritters,
homemade doughnuts,
funnel cakes,
wonton cookies,
hush pupplies,
fried mozzarella
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