Ebook Price: $30.00 USD
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The Working Chefs' Edition of Classic & Traditional Sauces, Relishes & Dressings.
Ebook By Chef Jack FerneleyRating: Not yet rated.
Published: Jun. 14, 2010
Category: Non-Fiction » Cooking, Food, Wine, Spirits » Culinary careers
Words: 36406 (approximate)
Language: English
Ebook Description
The purpose of the Working Chefs' Edition is to serve as a reference guide and aid to professional Chefs', cooks and students of the Culinary Arts to help improve and maintain their knowledge and basic skill levels. It can also be considered an educational toolbox for persons wishing to learn these important cuisine agendas for home kitchen productions.Tags
chef de cuisine, chef de partie, commis, culinary educator, culinary enthusiast, culinary student, executive chef, food and beverage director, garde manger, line cook, patissier, prep cook, restaurant manager, restaurant owner, saucier, sous chef, tournantAvailable Ebook reading formats:
When you purchase the full book, you gain access to all formats.| Format | Full Book |
|---|---|
| Online Reading (HTML) | Buy |
| Online Reading (JavaScript) | Buy |
| Kindle (.mobi) | Buy |
| Epub (open industry format, good for Stanza reader, others) | Buy |
| PDF (good for highly formatted books, or for home printing) | Buy |
| RTF (readable on most word processors) | Buy |
| LRF (for Sony Reader) | Buy |
| Palm Doc (PDB) (for Palm reading devices) | Buy |
| Plain Text (download) (flexible, but lacks much formatting) | Buy |
| Plain Text (view) (viewable as web page) | Buy |
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