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Bookmark on DeliciousThe Working Chefs' Edition of Classic & Traditional Sauces, Relishes & Dressings.
Rating: Not yet rated.
Published: June 14, 2010
Words: 40877 (approximate)
Language: English
Ebook description
The purpose of the Working Chefs' Edition is to serve as a reference and resource aid to professional Chefs', cooks and students of the Culinary Arts, to improve and maintain their practical knowledge and skill levels. It can also be considered an educational toolbox for persons wishing to learn these important cuisine agendas for home kitchen productions.Tags
cooking, recipes, gourmet, executive chef, sous chef, chef de cuisine, chef de partie, saucier, patissier, tournant, commis, line cook, prep cook, garde manger, culinary student, culinary educator, culinary enthusiast, food and beverage director, restaurant owner, restaurant managerAvailable ebook reading formats
Single purchase gains access to all formats. How to download ebooks to e-reading devices and apps.| Format | Full Book |
|---|---|
| Online Reading (HTML, good for sampling in web browser) | Buy |
| Online Reading (JavaScript, experimental, buggy) | Buy |
| Kindle (.mobi for Kindle devices and Kindle apps) | Buy |
| Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) | Buy |
| PDF (good for reading on PC, or for home printing) | Buy |
| RTF (readable on most word processors) | Buy |
| LRF (Use only for older model Sony Readers that don't support .epub) | Buy |
| Palm Doc (PDB) (for Palm reading devices) | Buy |
| Plain Text (download) (flexible, but lacks much formatting) | Buy |
| Plain Text (view) (viewable as web page) | Buy |
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