How To Bake And Ice Petit Fours

A petit four is a small confectionery generally served as part of dessert or eaten with coffee.

Some of the recipes within the book:

Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And
Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... More

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About Brenda Van Niekerk

Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.

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