The Gleaners Cookbook

Rated 5.00/5 based on 1 reviews
Getting Nutrition on a Shoestring: Foraging, Harvesting and Cooking With Oregon’s Wild Edibles More

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Reviews

Review by: heather thompson on June 16, 2012 :
I absolutely love the color photos, and the wealth of information. The extensive guide in plants and recipes says it all. This is a great book, and will be using the foraging guide every time I head out to the woods.
(reviewed within a week of purchase)

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