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The Wine Guides; Selection, Service & Sales.
Nonfiction » Self-improvement » Confidence and self-esteem
Nonfiction » Cooking, Food, Wine, Spirits » Wine
Rating: Not yet rated.
Published: June 16, 2010
Words: 14,297 (approximate)
Language: English
Description
The Wine Guides; Selection, Service & Sales. Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.Tags
food, restaurant, wine, hospitality, sommelier, wine education, foodservice trainingAvailable ebook reading formats
Single purchase gains access to all formats. How to download ebooks to e-reading devices and apps.| Format | Full Book |
|---|---|
| Online Reading (HTML, good for sampling in web browser) | Buy |
| Kindle (.mobi for Kindle devices and Kindle apps) | Buy |
| Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) | Buy |
| PDF (good for reading on PC, or for home printing) | Buy |
| RTF (readable on most word processors) | Buy |
| LRF (Use only for older model Sony Readers that don't support .epub) | Buy |
| Palm Doc (PDB) (for Palm reading devices) | Buy |
| Plain Text (download) (flexible, but lacks much formatting) | Buy |
| Plain Text (view) (viewable as web page) | Buy |
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