The Wine Guides; Selection, Service & Sales.

The Wine Guides; Selection, Service & Sales.
Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.

Available formats: epub, mobi, pdf, rtf, lrf, pdb, txt

About Chef Jack Ferneley

Chef/Culinary Educator-Instructor/Consultant, for quality independent restaurant, catering and general foodservices business structures.

Major career experience with French regional, Anglo-American, Pan-Asia Pacific and Caribbean centrist cuisine agendas.

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