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The Wine Guides; Selection, Service & Sales.
Ebook By Chef Jack FerneleyRating: Not yet rated.
Published: Jun. 16, 2010
Category: Non-Fiction » Self-Improvement » Confidence and self-esteem
Category: Non-Fiction » Cooking, Food, Wine, Spirits » Wine
Words: 13030 (approximate)
Language: English
Ebook Description
The Wine Guides; Selection, Service & Sales. Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.Tags
food, foodservice training, hospitality, restaurant, sommelier, wine, wine educationAvailable Ebook reading formats:
When you purchase the full book, you gain access to all formats.| Format | Full Book |
|---|---|
| Online Reading (HTML) | Buy |
| Online Reading (JavaScript) | Buy |
| Kindle (.mobi) | Buy |
| Epub (open industry format, good for Stanza reader, others) | Buy |
| PDF (good for highly formatted books, or for home printing) | Buy |
| RTF (readable on most word processors) | Buy |
| LRF (for Sony Reader) | Buy |
| Palm Doc (PDB) (for Palm reading devices) | Buy |
| Plain Text (download) (flexible, but lacks much formatting) | Buy |
| Plain Text (view) (viewable as web page) | Buy |
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