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Stretching The Food Dollar: Wisdom From The 1930s
Rating: Not yet rated.
Published: June 22, 2010
Words: 7,751 (approximate)
Language: English
Description
During the Great Depression, experts from around the country were eager to share their knowledge of food budgeting and frugal menu planning to a hungry population. Using the era's newspapers and magazines, "Stretching the Food Dollar" shows how home economists and nutritionists advised Americans on creating a healthy diet on even the slimmest of budgets.Tags
1930s, great depression, meal planning, food budget, food budgeting, food shoppingAvailable ebook reading formats
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