Chicken the Versatile Meat - So Many Ways to Prepare It

Rated 5.00/5 based on 1 reviews
Chicken is one of the most versatile menu items you can prepare. From hot wings to stuffed chicken breast and everything in between...and baked, grilled, or fried...it's all delicious. Chicken soup helps you feel better when you are under the weather. Chicken wings help you root on your favorite football team. The list is endless and you will be everyone's favorite chef with these recipes. More

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Here’s where you’ll find some very unique cookbooks.

These aren’t your Grandmother’s old fashioned cookbooks.

Rather than those usual big, bulky cookbooks, “You” now have the power to select the exact food topic that you’re interested in. Maybe it’s creating some yummy “Gelato” made with fresh fruit for tonight’s dessert. It’s creamier, lower in fat, and lower in calories than Ice Cream.

Or how about some “hand picked” rib recipes for some falling off the bone “Kicken” “Ribs” for dinner this weekend? Ribs are always a hit and with these recipes you’ll be crowned the “Pro Chef”.

And then just in case you’re getting tired of that “same old”, “same old” fried chicken, check out “Twice Fried Korean Chicken”. It’s so crispy, and delicious, you’d better make a double batch!! They’re all going to ask “How do you come up with all these wonderful dishes?” Shh.. It’ll be our little secret.

Chefs Secret Vault cookbooks are created for today’s fast paced lifestyle and they allow you to use & enjoy a new recipe immediately.

Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you’re ready, use it while you’re cooking, and creating, “don’t worry about spots & stains because when you’re done, just ball it up & throw it away”.

There’s no wasted space and certainly no clutter.

Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.

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Reviews

Review by: Cynthia Briggs on Oct. 06, 2010 :
My husband and I could eat chicken every day, so "Chicken...Baked, Grilled, Fried..." has helped me add a bit of spice and variety to our chicken meals. Very good recipes and with great variation of appetizers to entrees as Cheryl and Les tout in their description. Well worth the $$s spent.
Cynthia Briggs
(reviewed within a month of purchase)

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