All Flesh Is Grass

Rated 4.80/5 based on 5 reviews
When a producer of cloned meat gets tired of the business, things get either odd or delicious. You decide which.
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Price: Free! USD

Words: 930
Language: English
ISBN: 9781476048215
About S. A. Barton

S. A. Barton was, up until the end of the summer of '12, one of the legion of retail workers struggling to keep his big dreams alive in an often uncooperative world.

Now... full time author and grad school student. The days are full of writing, for one reason or the other. It's the end of keeping dreams on life support and the beginning of them waking from a coma.

Next project: learning to fly.

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Review by: James Jenkins on Dec. 06, 2013 :
The ending was obvious, AFTER i read it. Did not see that coming and no idea why.

Great work going to look for more.
(review of free book)

Review by: avidreader01 on July 11, 2012 :
I was left half full. well done.
(review of free book)

Review by: Kris Blum on June 26, 2012 :
Ah, surprise ending
(review of free book)

Review by: Ardy on June 25, 2012 :
That's messed up. I like messed up!
(review of free book)

Review by: Alan Loewen on June 25, 2012 :
I didn't know where this was going until the last two paragraphs.

A delightfully wicked treat.

Just right for the palate.
(review of free book)

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