Midlands Morsels, Treasures from Tasmania
By Susan Woldenberg Butler
Not yet rated.
Published: July 01, 2012
Words: 22,561 (approximate)
A glimpse into daily life in one corner of our planet, with recipes from those wonderful women of all ages who keep life ticking over for their families and friends
Ever wonder what people cook at the ends of the earth? This cookbook includes traditional and modern recipes from Colonial and present-day Tasmania.
Some of the recipes have been modernized, and some left as Colonial cooks used them over one hundred years ago.
Rediscover some durable standards and make a few of your own.
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