You Can Eat This! 22 Gluten Free Comfort Recipes

Rated 5.00/5 based on 4 reviews
Do you feel left out when people around you eat bread, cake, cookies -- even sandwiches? Do you dread potlucks?

No longer! Now you can make your own, gluten free baked goods, that are just as good or better than goodies made with wheat flour.

Never miss out again! More

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About Tam Linsey

Tam was the kid who took AP Chemistry and AP Biology her Senior year of High School. After winning a scholarship to a DOE camp at Lawrence Berkeley Laboratory, touring the superconducting supercollider, and karyotyping DNA from the HIV virus, she came to realize if she pursued biomedical engineering, she might never see the outside of a lab again.

She got a Bachelor of Science in English, and now writes about characters who have taken biomedical engineering to extremes.

She currently lives in Alaska where she can garden, fish, hunt, cook, and thankfully enjoy the light of day.

At least in summer. The dark winters are great for writing ...

Reviews

Review by: Rogene A, Robbins on Nov. 17, 2012 :
Adjusting to life with food restrictions can be difficult. When it seems all your favorite foods are gone forever having new recipes for comfort foods is a tremendous gift. Thank you Tam Linsey for sharing your recipes and helpful gluten free cooking information.
(reviewed long after purchase)

Review by: Gail Farquhar on Aug. 04, 2012 :
I have very much enjoyed this collection of recipes. These are great for anyone who needs to eat gluten free.
(reviewed within a month of purchase)

Review by: Jae Awkins on Aug. 03, 2012 :
This book is fabulous!

Has Family recipes that everyone will love,
and you can't beat the price.

Highly recommended for Celiac sufferers.
(and since Tam battles with Celiac, she gets it!)

Lots of information & ingredients to substitute,
so you, too, can contribute to Potlucks &
family gatherings with delicious dishes you can eat.
(and no one will know, unless you tell them.)

Get your copy & start enjoying meals again!
(reviewed within a month of purchase)

Review by: Christopher Bowman on July 17, 2012 :
Tam has created some incredibly delicious breads and desserts over the years. I have worked with her husband for 17 years and when he brings in one of her dishes, I can't stop myself from having seconds or thirds or bringing leftovers home. When I was at a party at their home several years ago, she expressed her disdain for some of the wheat/gluten-free foods she had tasted. I must say I hate some of them as well. Now she has meticulously crafted some great wheat/gluten-free versions of stuff that a lot of us loved to eat but may not be able to any more. Each of her recipes is worth more than a buck to me (especially considering the time, effort, and expense it took to develop them) and you're getting 22 of them for a buck. That's a bargain and half. I purchased my copy today.
(reviewed the day of purchase)

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