Published: July 11, 2012
Words: 6,781 (approximate)
Language: English
ISBN: 9781476470160

Short description

Do you feel left out when people around you eat bread, cake, cookies -- even sandwiches? Do you dread potlucks? No longer! Now you can make your own, gluten free baked goods, that are just as good or better than goodies made with wheat flour. Never miss out again!

Extended description

A gluten-free diet can be difficult to live with, especially if you and your family are used to eating wheat versions of staple foods. When you are in the mood for the comfort of gooey, fresh baked cookies or even a simple sandwich, store-bought items can be a chalky, brittle let down.

This cookbook makes baking favorites like fluffy biscuits, sandwich bread, or flaky pie crust easy.

Try a hunk of warm, buttered French bread with your meal -- ready to eat in an hour! (Read more) A gluten-free diet can be difficult to live with, especially if you and your family are used to eating wheat versions of staple foods. When you are in the mood for the comfort of gooey, fresh baked cookies or even a simple sandwich, store-bought items can be a chalky, brittle let down.

This cookbook makes baking favorites like fluffy biscuits, sandwich bread, or flaky pie crust easy.

Try a hunk of warm, buttered French bread with your meal -- ready to eat in an hour!

How about a short stack of pancakes for your weekend brunch? Maybe some cinnamon rolls, coconut muffins, or a fanciful rhubarb tea cake?

For birthdays, whip up a fresh carrot cake. Or try a chocolate cake with buttercream frosting.

Other desserts like amaretto fudge cake, brownies, or praline pudding cake are not only easy, but your friends will never know they are gluten free.

With this cookbook, you can make these comfort foods (and more) in your own kitchen, today!
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Tags

baking, recipes, allergies, cookbook, gluten free, wheat free, gluten free diet, comfort foods

Available ebook reading formats

Single purchase gains access to all formats. How to download ebooks to e-reading devices and apps.

Format	Full Book	Sample First 20%
Online Reading (HTML, good for sampling in web browser)	Buy	View sample
Kindle (.mobi for Kindle devices and Kindle apps)	Buy	Download sample
Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others)	Buy	Download sample
PDF (good for reading on PC, or for home printing)	Buy	No sample available
RTF (readable on most word processors)	Buy	No sample available
LRF (Use only for older model Sony Readers that don't support .epub)	Buy	Download sample
Palm Doc (PDB) (for Palm reading devices)	Buy	Download sample
Plain Text (download) (flexible, but lacks much formatting)	Buy	No sample available
Plain Text (view) (viewable as web page)	Buy	No sample available

Reviews

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Review by: Rogene Robbins on Nov. 17, 2012 :
Adjusting to life with food restrictions can be difficult. When it seems all your favorite foods are gone forever having new recipes for comfort foods is a tremendous gift. Thank you Tam Linsey for sharing your recipes and helpful gluten free cooking information.
(reviewed long after purchase)

Review by: Gail Farquhar on Aug. 04, 2012 :
I have very much enjoyed this collection of recipes. These are great for anyone who needs to eat gluten free.
(reviewed within a month of purchase)

Review by: Jae Awkins on Aug. 03, 2012 :
This book is fabulous!

Has Family recipes that everyone will love,
and you can't beat the price.

Highly recommended for Celiac sufferers.
(and since Tam battles with Celiac, she gets it!)

Lots of information & ingredients to substitute,
so you, too, can contribute to Potlucks &
family gatherings with delicious dishes you can eat.
(and no one will know, unless you tell them.)

Get your copy & start enjoying meals again!
(reviewed within a month of purchase)

Review by: Christopher Bowman on July 17, 2012 :
Tam has created some incredibly delicious breads and desserts over the years. I have worked with her husband for 17 years and when he brings in one of her dishes, I can't stop myself from having seconds or thirds or bringing leftovers home. When I was at a party at their home several years ago, she expressed her disdain for some of the wheat/gluten-free foods she had tasted. I must say I hate some of them as well. Now she has meticulously crafted some great wheat/gluten-free versions of stuff that a lot of us loved to eat but may not be able to any more. Each of her recipes is worth more than a buck to me (especially considering the time, effort, and expense it took to develop them) and you're getting 22 of them for a buck. That's a bargain and half. I purchased my copy today.
(reviewed the day of purchase)

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