The Man and His Grill

Since the beginning of mankind, a relationship between man and cooking over an open fire has never ceased. This cookbook provides recipes for spices, sauces and a few recipes to grill.
“Grilling, broiling, barbecuing -- whatever you want to call it -- is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”

- James Beard

Available formats: epub mobi pdf rtf lrf pdb txt html

About Henry Moline

I have been in the culinary field for well over thirty-five years. I am employed as a cook for a local college and I am also self-employed as a Personal Chef, Caterer, and wedding cake baker.

Also by This Author

Reviews

This book has not yet been reviewed.
Report this book