Goa Masala Dishes - Jay Rai's Kitchen

Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours.

Lots of fish, chicken and vegitarian and rice dishes packed full of spice.

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About Jay Rai

Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.

'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.

Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.

Jay is currently concentrating on her business but will produce more titles in the future.

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