Frozen Perfection: A Guide For Making Exceptional Tasting Ice-Blended Espresso At Home

Rated 5.00/5 based on 1 reviews
After his favorite coffee shop left town, and disappointed with iced coffees from the large retail chains, the author developed his own method for making this popular beverage at home. In this guide, he shares the results of his research and leads the reader on a journey to frozen perfection!

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About Art Dragon

As an engineer, Art Dragon would seem an unlikely choice to author a book on nutrition and healthy eating. But driven out of desperation to control his weight while still enjoying his favorite foods, he developed The Food Balance Wheel, the subject of his first book Balance Eating Made Easy. A master of bringing order to chaos, he then applied his talents to organize and make sense of all the conflicting information surrounding nutrition and eating right in Journey to Fitness, sharing his personal fitness successes to help others discover their own path to the often-elusive goal of lasting fitness. Next, with The Seeds of Clutter, the author offers his unique solutions for keeping household clutter under control. After taking a break to document his secret passion for ice-blended espresso drinks in Frozen Perfection, he has moved in the direction of children's picture books with his release of Sparky and the Carnival Circuit and Clippy.

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Reviews

Review by: K. C. Boone, MSFE on Dec. 05, 2013 :
A very detailed "how-to" for making great espresso drinks.
(review of free book)

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