Genetically Modified Foods vs. Sustainability

Rated 5.00/5 based on 1 reviews
“We can’t solve problems by using the same kind of thinking we used when we created them.” – Albert Einstein

This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer. More

Available formats: epub, mobi, pdf, lrf, pdb

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About Bruno McGrath

Bruno McGrath has been a professional chef for more than ten years and is well-known for his diversified palate. His food philosophy is all focused on ensuring sustainable living while enjoying well-balanced meals.

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Reviews

Review by: K. C. Boone, MSFE on April 03, 2013 :
Timely and informative - especially in light of the recent "Monsanto Protection Act" signing by the President.
(review of free book)

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