Czech Cooking Dumplings

Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring over 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings. *NEW* Potato Dumplings Stuffed with Roasted Goose or Duckling This new twist on a traditional Czech dinner is a meal in itself! More

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Words: 7,160
Language: English
ISBN: 9781301522347
About Jana Mladek

Born in Czechoslovakia, originally from Mrákotín, Vysocina, in Bohemia her family emigrated from Czechoslovakia during Prague Spring to America in 1968.
The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle. Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings.

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