Honey! It Turned to Sugar

I produce local, raw honey which is often subject to granulation issues. Often, people think (erroneously) that granulated honey went "bad," or it "turned to sugar." The other stuff, the mass produced store-brand honey comingled with cheap, foreign honey is pasteurized and filtered to retard granulation, but it is robbed of its nutritional value. This manuscript details granulation issues. More
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About Grant Gillard

Grant F.C. Gillard began keeping bees in 1981 following his graduation from Iowa State University. He started with twenty hives in southern Minnesota and now keeps around two-hundred hives in southeast Missouri where he sells honey at the local farmer's markets. He is a frequent conference speaker, author, husband and father and pastors the First Presbyterian Church in Jackson, MO.

He often blogs at http://expertscolumn.com/users/revgrant1

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