Australian Cookbook - Outback Bushtucker Cookbook

Many Australian restaurants have embracing home grown products serving emu, crocodile, yabbies and eels in addition to flavouring their dishes with bush tucker spices. In this cookbook you will find a great variety of Bushtucker recipes which incorporate the spices and animals of the outback. There are sauces, main dishes and deserts galore celebrating the Bushtucker spirit. More

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About Richard Eastwood

Richard Eastwood grew up on a ranch in the Australian Outback. His life has been dedicated to the land that surrounds him and the bushman lifestyle he enjoys so much.
Richards publications are based on the cultures of Australia and New Zealand and how food, culture, craft and ancestry can all enrich our lives.

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