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Well-known and highly-regarded newspaper food columnist Cynthia Briggs is the author of three comfort food style cookbooks. Pork Chops & Applesauce (in print), Sweet Apple Temptations (in print), Bumper Crop: Beginning with Apples (e-book), and The Adventures of Lily and Leon (e-book).
Cynthia’s popular newspaper food columns (over 200 of them) have appeared in various publications since 1999. Her work has also appeared in New Mexico Magazine, New Mexico Woman, Funds for Writers and more.
She had contributed to the “Chicken Soup” series with essays in Chicken Soup for the Mother and Son Soul, Sister’s Soul 2, Divorce and Recovery, My Resolution, Food and Love, and Finding My Faith.
Briggs has talked “food, writing and techniques for living a more gratifying life” on radio and TV, at rotary clubs and women’s associations, and at schools and universities.