'Switched On' - Harnessing the Power of Nutrigenomics to Optimise Your Health

This book explores the ground-breaking world of Nutrigenomics, a new health paradigm which identifies powerful food-derived compounds able to ‘switch on’ our cell-protective genes. Learn how to utilise the most powerful known nutrigenomic compounds to protect your cells and optimise their function. The result? Enhanced well-being, healthier ageing and less dependence on drugs and surgery!

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About Christine Houghton

Christine Houghton holds degrees in Science (Biochemistry) and Nutrition and is a registered Nutritionist in Australia. With over 30 years’ experience as a private-practice Clinician in Nutritional Medicine, Christine is now a Research Biochemist investigating Bioactive plant compounds with significant Clinical Potential. Her particular interest is focused on Nutrigenomics, a strategy for identifying natural compounds capable of upregulating the genes that cells use to prevent disease-promoting processes. The Nutrigenomics concept elevates the importance of what we eat to a higher level and heralds a new paradigm in health care.

Videos

Broccoli Sprouts - the ultimate nutrigenomic food
See how scientists are working with the Broccoli Sprout bioactive compound, Sulforaphane, to provide solutions to chronic diseases such as Type 2 Diabetes.

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