岁时记-24节气私家美食 The Rememberance of Times

By Rui Wang
$5.99 Rating: Not yet rated.
Published: Dec. 10, 2012
Words: 876 (approximate)
Language: Chinese (simplified)
ISBN: 9781301807321

Short description

This is a book that can read for the whole year. It show Chinese traditional 24 solar terms also with the seasonal food, from this double angle, readers can understand Chinese culture more. The author graduate from Fudan university, Chinese department, with literary skills and reading background, therefore can introduce folklore and cuisine informative more interesting.

Extended description

这是一本可以至少阅读一年的书，作者从一年24个节气民俗与每一个节气的美食双重角度展示给读者中华民族悠久的饮食民俗文化，以及从“家”、“情感”等沿袭而来的美食传承。把可读性和实用性结合起来，本书可以作为很好的例子。
作者系中文系科班出身，有着深厚的文学功底和阅读背景，因此可以在介绍民俗与美食的时候旁征博引，文字优美，引人入胜。最妙的是作者在每个节气的介绍之后，结合自身的感悟体验，描摹当季美食，既让人饱了眼福，也可以根据文章内容亲手加以尝试，一饱口福。

在传统文化复苏的今日，古诗词鉴赏、文物收藏、中医养生的书均能产生一定的热点，尤其是在《舌尖上的中国》电视纪录片播放后，中国的传统美食文化也被更多的读者所热爱。

本书截取节气和美食两个侧面来进行链接，一方面有节气民俗养.. (Read more) 这是一本可以至少阅读一年的书，作者从一年24个节气民俗与每一个节气的美食双重角度展示给读者中华民族悠久的饮食民俗文化，以及从“家”、“情感”等沿袭而来的美食传承。把可读性和实用性结合起来，本书可以作为很好的例子。
作者系中文系科班出身，有着深厚的文学功底和阅读背景，因此可以在介绍民俗与美食的时候旁征博引，文字优美，引人入胜。最妙的是作者在每个节气的介绍之后，结合自身的感悟体验，描摹当季美食，既让人饱了眼福，也可以根据文章内容亲手加以尝试，一饱口福。

在传统文化复苏的今日，古诗词鉴赏、文物收藏、中医养生的书均能产生一定的热点，尤其是在《舌尖上的中国》电视纪录片播放后，中国的传统美食文化也被更多的读者所热爱。

本书截取节气和美食两个侧面来进行链接，一方面有节气民俗养生的介绍，一方面又介绍了当季的美食，同时加入作者多年对文化的体悟，把美食文学贯穿在文章之中。

市场上目前还没有类似形貌的图书。单纯的节气养生和美食类都大行其道，但这样一个简洁的链接切入点，可以作为特色。本书印刷版做成170*185的小24开本，配上24张节气美图以及一些当令食材美图，100页上下，很适合白领带在坤包里阅读，有文化品位，同时，精巧的文字也提升了悦读快感。
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Tags

china, food, traditional, 24

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