The Vegan Gluten-Free Cookbook

Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. Packed with recipes like falafel, Thai curry, wholegrain bread and chocolate frosted cupcakes, this book is sure to quickly become a staple in your vegan kitchen. More

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