Wild Colour A Handbook of Vegetable and Lichen Dye Recipes

By Robert Murray-Smith
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Published: Feb. 05, 2013
Words: 20,095 (approximate)
Language: English
ISBN: 9781301859382


Short description

Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources –roots, berries, bark, leaves, and wood — and other organic sources such as fungi and lichens. This book is all about rediscovering those lost colours and using them to help a create better world, simply because they do not contain harmful chemicals

Extended description

Natural dyes have been used for centuries. Archaeologists have found evidence of textile dyeing dating back to the Neolithic period. In China, dyeing with plants, barks and insects has been traced back more than 5,000 years. The essential process of dyeing changed little over time. Typically, the dye material is put in a pot of water and then the textiles to be dyed are added to the pot, which is heated and stirred until the colour is transferred. Textile fibre may be dyed before spinning ("dyed in the wool"), but most textiles are "yarn-dyed" or "piece-dyed" after weaving. Many natural dyes require the use of chemicals called mordants to bind the dye to the textile fibers; tannin from oak galls, salt, natural alum, vinegar, and ammonia from stale urine (if you are brave enough - why not) were used by early dyers. Many mordants, and some dyes themselves, produce strong odours, and large-scale dye works were often isolated in their own districts.
Throughout history, people have dyed t.. (Read more)


Tags

dyes, dyeing, lichen dyes, natural dyes, vegetable dyes

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