Basics for New Cooks: A Beginner's Guide

What's the difference between stirring and beating? How do I cook an egg? What spices can I use with what?
This book explains the unexplained to help new cooks get going. You can impress your girlfriend or boyfriend, or even your mother after using this book. With nutritional guidance, tips for vegetarians and a bunch of recipes, it's a simple guide to good food.

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Published: Feb. 10, 2013
Words: 16,250
Language: English
ISBN: 9780991890200
About Kerry Whelan

Kerry Whelan has just returned to the writing life after many years. She's a mad gardener, cook, and renovator who is enchanted by the possibilities of the wired world. The Whole Garden is her internet publishing company and also a gardening site. "The garden as a metaphor for life!"

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