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Carol D’Anca is a board certified nutritionist combining scientific and fact based research with practical application for improving clients’ nutritional status. Her broadly based approach to helping others includes monthly meetings with a large urban group dedicated to preventing and reversing heart disease, educational webinars, cooking demos and private consultations. For those wanting to immerse themselves in the lifestyle, cooking and community of an ancient culture promoting longevity, Carol regularly hosts culinary trips to Italy. These tours allow individuals the unparalleled experience of briefly living the healthy “Mediterranean Way of Life.”
After graduating with honors from the University of Wisconsin, Carol attended graduate school at Lake Forest Graduate School of Management, and then earned a Master of Science Degree in Clinical Nutrition from Rosalind Franklin University of Science and Medicine/The Chicago Medical School.
Carol has over 20 years of experience in the healthcare field including an executive position with an international medical device company based in Austria. Her professional associations include the American Nutrition Association, a task force committee member of the Certification board for Nutrition Specialists and the Institute for Functional Medicine.