50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!

“Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.” -Review from Sally Fallon Morell, President, The Weston A. Price Foundation More

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About Adrienne N. Hew, CN

Adrienne Hew’s books have been called “the new way to look at food” and “a brilliant masterpiece of literature” by independent reviewers. Using a combination of storytelling, scientific fact and humor, Hew makes the tedious topic of nutrition fun and accessible for anyone who loves to eat without guilt.

Based on nearly 20 years of experience in the field of nutrition, her books in the Affordable Organics & GMO-Free and Health AlternaTips series offer a refreshing view of nutritional dogma while putting an end to the confusion about what to eat to be healthy in a friendly voice.

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