Fast and Fresh: Recipes from Northern Italy
By Giovanni Gaudio
Published by Big Hands Publishing
Not yet rated.
Published: Feb. 24, 2013
Words: 14,077 (approximate)
This is a great cookbook for beginners who want to learn about the basics for making simple Italian recipes, but also great for more seasoned home cooks who are interested in recipes from Northern Italy and creative cuisine using fresh ingredients.
Learn to make recipes from Northern Italy with Chef Giovanni Gaudio’s easy-to-use cookbook. Recipes include bruschetta, antipasti, salads, pasta, meats and desserts with simple instructions. Pick and choose recipes throughout the cookbook to create a simple meal for two, a multi-course dinner party or a delicious salad after work. Chef Giovanni guides you through easy instructions to help you make meals with quality ingredients. This is a great cookbook for beginners who want to learn about the basics for making simple Italian recipes, but also great for more seasoned home cooks who are interested in recipes from Northern Italy and creative cuisine using fresh ingredients.
, italian recipes
, italian cookbook
, fast and fresh
, northen italian
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