An Italian American Tradition

The recipes contianed in this cookbook are from years of collecting from family, friends and aquaintences. Growing up Italian American in my younger years is very different than it is today.

Every man, woman, and child either knew how or was being taught how to carry on the Italian way of living to include cooking.

Everyone had gardens, and we cooked fresh, if you didn't grow it in your backy More

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About Dennis Biancuzzo

Dennis Biancuzzo has spent his life working in the food service industry. Taught as a child by his mother, grandmother and aunts to cook authentic Italian. Dennis is the owner of Kay's Cakes and Cookies, and a Personal Chef Service in Pennsylvania.

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