Dishings at Fiasco's

A writer recounts odd conversations and other humorous diversions he has experienced at FIASCO'S, winner of a Least Awful Gourmet Award for its "signature Italian-type food," whatever that is. Meet owner Adolfo MacDuff, maitre'd Carmina Burana, chef Falcon Roost, and all the characters often present as they seek answers to questions like whether a vampire polar bear could turn into a bat. More

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Words: 43,040
Language: English
ISBN: 9781301589173
About B.B. Irvine

B.B. Irvine was born in New York City in 1959. He graduated from the High School of Music and Art N.Y. (1976 music), New York State University at Stony Brook (1980 B.A. liberal arts), and in 1982 received a certificate as a Physician Assistant from the Bowman Gray School of Medicine in North Carolina. He has worked in settings including emergency medicine, AIDS research, and addiction treatment in New York City where he lives. In 1994 he earned a second degree black belt in Tae Kwon Do from Grandmaster Richard Chun. His novels and screenplays evidence his knowledge of people and frequently weave medicine, science, history, romance, and martial arts into the action.

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