Pollinated Sweets: Seasonal Desserts Made Possible by Pollinators

Every third bite of food you eat is made possible by bees. Honey bees are important for pollinating a lot of fruits and veggies, but there are other animals that pollinate our food crops too. This is the only book of its kind anywhere- it will teach you about the pollinators and origins of your favorite fruits AND give you 12 sweet, seasonal recipes to enjoy along the way! More

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About Athena Rayne Anderson

Hi there!

I’m Athena Rayne Anderson, the author of Pollinators Info (www.pollinators.info), and I recently earned my Ph.D. in Ecology from the University of Georgia. I completed my M.S. in Biology in 2004, and my B.A. in Biology in 2002. My doctoral research focused on bee foraging ecology and seasonal activity, but I had never considered studying bees, or pollinators, until 2006. I came across a job ad for a position studying native bees and doing educational outreach with farmers and the description sounded like more fun than anything I’d heard of before!

Call it an epiphany. I’ve since realized that pollinators and issues related to pollination are areas to which I could devote my life’s work. The more I learn, the more fascinated I am!

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