The ABC's of Appetizers

This book contains 50 of the best appetizer recipes. Included are classics (like Caramelized Pear over Brie), favorites (like Wonton Wrappers), and my own creations (like Jambalaya Spirals). More

Available formats: epub, mobi, pdf, lrf, pdb

First 15% Sample: epub mobi (Kindle) lrf more read online
About Holly Sinclair

Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.

The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks. For cooking articles and more recipes, visit http://www.iamhrsinclair.com/cookbooks/

Also in The ABC's

Also by This Author

Reviews

This book has not yet been reviewed.
Report this book