A Pastry Chefs Recipes and Tips
A small cookbook that will become a go to for your baking. Whether your a professional baker or a novice. More
I wanted to publish this type of book for one only reason. I am always looking for good go to anytime recipes. So instead of me always writing in different note books. I will have my own cook book with my recipes I use all the time. Now I can have my own cook book and also share with everyone. This is my first of a small series. I will have to follow. Cake decorating,Ice cream and candy making, creating restaurant style desserts for home and bread baking.