The Taste of Appalachia

This book contains a sampling of some of the old recipes that are still in use today. It is dedicated to the Appalachian people: to their friendly ways, smiling faces, and traditional way of life. Hopefully, it will tempt its readers to share the taste of Appalachia. More

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About Hank Kellner

Hank Kellner is a veteran of the Korean War and a retired associate professor of English currently based in Winston Salem, North Carolina. He is the author of 125 Photos for English Composition Classes (J. Weston Walch, 1978); How to Be a Better Photographer (J. Weston Walch, 1978); Write What You See (Prufrock Press, 2010); and, with co-author Elizabeth Guy, Reflect and Write: 300 Poems and Photographs to Inspire Writing (Prufrock Press, 2013).

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