The Food Eatery Manager's Bible

How do you systematize excellence or automate continuous improvement in the restaurant industry?

From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors More

Available formats: epub

About Ron Hallagan

Ron is president of HCLLC in Metropolitan Washington, DC. He has a BA in Hotel, Restaurant Management from Michigan State University and MA in Business Management; Haute Cuisine,Sommelier, and Executive Coaching certifications; and training in Lean Six Sigma and ISO14001. He has managed over 80 operations and a thousand employees, union and nonunion, and served as chairman of the Restaurant Association of Metropolitan Washington, DC.

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