Recipes for Panini

Recipes for Panini explains how to get the most out of your Panini or sandwich maker. Twenty five different recipes are given for you to produce your own exciting Panini at home. The book details how to choose the best Panini breads. Recipes for Panini also shows you how you can easily make, at home, the most wonderful bread for your Panini. These recipes are all based on classic Italian breads. More

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About Elisabetta Parisi

Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.

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