Recipes of Trailside Cafe and Tea Room

Serving everything from Hummus Pita to delicious Peach Cobbler, spicy Split Pea Soup to savory, fork-tender Pot Roast, Trailside Café and Tea Room became a favorite destination for the few years of its existence. At the close of the restaurant in December 2011, the first edition of the cookbook sold out three printings. Now expanded with over 200 recipes for easy, inexpensive down home food. More

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About Denele Campbell

Denele Campbell had her eye on writing from childhood. While pursuing her undergraduate degree in English, she filled her electives with writing classes. Life then did what it does to everyone, tumbling through love and children, household and jobs, pets and pursuits, leaving Campbell to fit in bits and pieces of authorship. Newspaper columns, articles on local history, biographical profiles and small evocative essays kept her writing passion on a low simmer until the mid-1990s, when a collection of non-fiction stories were published under the title “Notes of a Piano Tuner.” Graduate level workshops in writing sharpened her focus, and with more freedom in recent years, Campbell has begun fulfilling her lifelong dream of writing ALL DAY!

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