Tibetan Cuisine - Jay Rai's Kitchen

Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.

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About Jay Rai

Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.

'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.

Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.

Jay is currently concentrating on her business but will produce more titles in the future.

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