Beef of the Past and Future

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.

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Words: 2,040
Language: English
ISBN: 9781310845734
About Louise Savelsberg

I wrote, designed and tested the recipes in this book for my husband Mark. He has put up with my cursing, jubliations and disasters.

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