A Cookbook by Ted. Volume 2

My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy. More

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About Ted Summerfield

I'm a former member of the Radio Television News Directors Association and during the last 30 years I've written news stories, sports stories, stories for children, puzzles, and plays for puppets. Many of my ebooks are color picture books for children, and include printable black and white pictures at the end of a story. Please visit my blog for the latest information on my ebooks, and any updates or changes or comments. Ted. PS: Please help stop cruelty to animals and support your favorite humane society or organization.

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