A Cookbook by Ted. Volume 2

By Ted Summerfield
$0.99 Rating: Not yet rated.
Published: Feb. 03, 2011
Words: 7,331 (approximate)
Language: English
ISBN: 9780986631283

Short description

My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.

Extended description

All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800’s or early 1900’s, or perhaps even from a side or back of an early 1900’s food package. Some of the recipes are: Vegetables with crab dip, Hamburger soup, Sourdough applesauce cake, Uncooked rosehip jam, German vegetable soup Ukrainian sauerkraut (jarred), Fish liver pâté, Lentil burgers, Macédoine salad, Molasses Mint Taffy, Pineapple Pie, Rolled Pecan Wafers, 4 types of White Sauce, Parsley Sauce, Almond and Raisin Sauce, Caper Sauce, Spanish Sauce, Hollandaise Sauce, Mock Hollandaise Sauce, Béarnaise sauce, Mustard-dill sauce, sauces for soups, Beef Marinade, Teriyaki-style Marinade, Pork marinade, Broiled chicken marinade, Shish kebab, Marinated pork tenderloin, Baked salmon with mustard-dill sauce, Pan Fried Halibut Steak, Oyster stuffed halibut steak, and Shrimp and rice (baked). Volume 2 also includes information on Herbs and Spic.. (Read more) All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800’s or early 1900’s, or perhaps even from a side or back of an early 1900’s food package. Some of the recipes are: Vegetables with crab dip, Hamburger soup, Sourdough applesauce cake, Uncooked rosehip jam, German vegetable soup Ukrainian sauerkraut (jarred), Fish liver pâté, Lentil burgers, Macédoine salad, Molasses Mint Taffy, Pineapple Pie, Rolled Pecan Wafers, 4 types of White Sauce, Parsley Sauce, Almond and Raisin Sauce, Caper Sauce, Spanish Sauce, Hollandaise Sauce, Mock Hollandaise Sauce, Béarnaise sauce, Mustard-dill sauce, sauces for soups, Beef Marinade, Teriyaki-style Marinade, Pork marinade, Broiled chicken marinade, Shish kebab, Marinated pork tenderloin, Baked salmon with mustard-dill sauce, Pan Fried Halibut Steak, Oyster stuffed halibut steak, and Shrimp and rice (baked). Volume 2 also includes information on Herbs and Spices.
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Tags

food, chicken, stew, recipe, pork, vegetables, caper, recipes, cookbook, tasty eating cookbook, cookbooks, herbs, sauce, dining, stews, fish, spices, dip, cooking for bachelors, cooking for singles, cooking tips, oysters, cooking for guests, tasty food, tasty dishes, summerfield, lobster, spinach, crab, garlic, lentils, liver, hamburger soup, burgers, mint, sauerkraut, sourdough, crab dip, old recipes, sauces, ted summerfield, simple recipes, teds cookbook, cooking recipes, dinner suggestions, pineapple, seafood recipes, fun recipes, cookbook by ted, reice dishes, herbs and spices, halibut, pan fried halibut, fish recipes, oyster stuffed halibut, boiled lobster, broiled oysters, scalloped oysters, baked salmon, mustarddill sauce, pineapple pie, molasses, molasses mint taffy, taffy, lentil burgers, liver pate, fish live pate, ukrainian sauerkraut, vegetable soup, german vegetable soup, rosehip, rosehip jam, applesauce cake, sourdough applesauce cake, vegetables with crab dip, marinade, marinated pork, shish kebab, broiled chicken marinade, white sauce, bearnaise sauce, hollandaise, mock hollandaise, hollandaise sauce, caper sauce, spanish sauce, parsley sauce

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