Recipes from the 70s and 80s

When Valerie Hockert’s youngest son was diagnosed with ADHD, she refused to give him Ritalin, and instead put him on a natural foods diet. Since Valerie had his health and nutrition in mind, she began cooking all the food for the family, and to cook most all things from scratch. The recipes in this book are not just ones she used for her son’s diet—or recipes for kids--but are recipes she used t More

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