Ethical Eating - A Complete Guide to Sustainable Food

Global food is not a nice business. It is controlled by a tiny group of profit grubbing multinationals and it is riddled by safety scandals. Nutritional quality is in free-fall as diet related illnesses become epidemic. Intensive agriculture is steadily destroying the planet.

But all is not lost! A new movement of real and ethical food is on the brink of a renaissance. Read on to find out how! More

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Words: 190,920
Language: English
ISBN: 9788494178313
About Malcolm Coxall

Malcolm Coxall is a management consultant, systems analyst, organic farmer and author, with more than 30 years experience working for many of the world's largest corporate and institutional organisations, starting in the field of dispute arbitration for the ILO. These experiences have provided him a ringside view of the management methodologies used by medium and large businesses in areas as diverse as banking, oil, defence, telecoms, insurance, manufacturing, mining, food, agriculture, aerospace, textiles, and heavy engineering.

Malcolm has published articles on political science, sociology, human design, sustainable agriculture, organic food production, technology in organic farming, biodiversity, forest management, environmental protection and environmental economics. He is active in European environmental politics and was a successful private complainant in the European Court of Justice in several cases of national breaches of European environmental law.

He now lives in Southern Spain from where he continues his IT and system consultancy work, writing and managing the family's organic olive farm.

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